Monday, July 30, 2012

77th Gradutation


“Fellow graduates, this only marks the beginning. A good chef never stops learning!”

Today marked the 77th graduation ceremony at Culinary Institute LeNotre.  Twenty-nine graduates gathered in the Crump Amphitheatre to celebrate this mementos occasion.  Chef instructors, faculty and family were in attendance to support the five Diploma and twenty-four Associate Degree students as they received their notable recognition.

Among those in attendance were Karyn Dean, Publisher/Editor-in-Chief of Prime-Living Magazine, Alumnus Michael Gabriel (2011 & 2012), Private Chef, and Mai Pham, Food writer to my Table Magazine, Houston Press, and Houston Chronicle.  These respected persons were judges for the students final graduation dishes, pastry sugar sculpture and cakes. These judges were in charge of grading technique, design, taste and overall presentation.



Justin Wayne Santellana received the esteemed Steven K. Schultz Perfect Attendance Award.

Laura Smith Joyce, a Baking and Pastry Associates Degree graduate, was one of two distinguished speakers who spoke to the graduates. She spoke on her inspirations and family that brought her to the place she is at. “Regardless of the hurdles I remained dedicated,” said Laura. “My mom always told me to do what you love and love what you do.” Laura’s best advice to her fellow graduates was to remember that the kitchen should never be a job; it should always be an enjoyable experience. “Fellow graduates, this only marks the beginning. A good chef never stops learning!”

During his speech, Student speaker Terrell Alan Poland Jr. told the audience: “We are an amazing bunch of student…who knows what the future hold!” Alan graduated with his Associates Degree in Culinary Arts.

The following graduates were conferred an AAS Degrees or Diplomas


Elite Diplôme de Cuisine
Sofia Arteaga, Gold
Fariha Feroz Dhanani, Gold
Alexander Isiah Martinez
Samuel Taylor
Elite Diplôme de Patisserie
Alexis Marie Longoria
Associate of Applied Science Degree in Culinary Arts
Cristina Beatriz Campillo
Missi Deacon, Gold-Summa Cum Laude
Nick DeGannes
Patrick Kendall Hart, Silver-Magna Cum Laude
Hernan Landin, Bronze- Cum Laude
Myra Lopez
Lily Amber Pavlicek, Gold-Summa Cum Laude
Terrell Alan Poland Jr., Gold-Summa Cum Laude
Joseph Leroy Punch, Silver-Magna Cum Laude
Joshua Deane Reed, Gold-Summa Cum Laude
Chris Rodriguez, Bronze-Cum Laude
Arica Denise Rowell, Silver- Magna Cum Laude
Justin Wayne Santellana, Gold-Summa Cum laude
Abigal Smith, Silver-Magna Cum Laude
Bria Taylor-John, Silver- Magna Cum Laude
Alex Watts
Caleb Welsh, Silver-Magna Cum Laude
Jacob Garrett Wolfe
Associate of Applied Science Degree in Baking and Pastry Arts
Meriah Castro, Gold-Summa Cum Laude
Amanda Leigh Etzler, Gold-Summa Cum Laude
Ana Reza, Gold-Summa Cum Laude
Laura Noemi Smith-Joyce, Silver-Magna Cum Laude
Doris Michelle Williams, Bronze-Cum Laude
Associate of Applied Science Degree in Culinary Management
LaTonya Shantel Jones, Gold-Summa Cum Laude
Non-Degree Seeking in Culinary Arts and Baking& Pastry Arts
Lai Yin Chan

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