Thursday, April 12, 2012


The way to a man’s heart is through his…liver???
Graduate feeds his passion in a meaningful way

The preparation and presentation of food has long been a global means of showing respect, honor and appreciation. It’s used to celebrate, mourn, soothe and nurture.

For Philip Green, a 2009 graduate of Culinary Institute LeNĂ´tre, it’s also about gratitude.

Philip was featured in a Houston Chronicle article dated April 5. The interview had taken place a couple of months earlier, when he was a chef at Prego restaurant in Houston.

Things have changed for Philip since then.

Suffice it to say, this chef has literally come full circle.

Read all about it right here.


11 comments:

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