The way to a man’s heart is through his…liver???
Graduate feeds his passion in a meaningful way
The preparation and presentation
of food has long been a global means of showing respect, honor and appreciation.
It’s used to celebrate, mourn, soothe and nurture.
For Philip Green, a 2009 graduate
of Culinary Institute LeNôtre, it’s also about gratitude.
Philip was featured in a Houston
Chronicle article dated April 5. The interview had taken place a couple of
months earlier, when he was a chef at Prego restaurant in Houston.
Things have changed for Philip
since then.
Suffice it to say, this chef has literally
come full circle.
Read all about it right here.
That would be lovely to finally we find our path. A miracle always come in greatest time. This post is amazing. I really love reading this post.
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ReplyDeleteHonor and pleasure. It’s used to have fun, mourn, soothe and nurture,
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