Thursday, April 12, 2012

The way to a man’s heart is through his…liver???
Graduate feeds his passion in a meaningful way

The preparation and presentation of food has long been a global means of showing respect, honor and appreciation. It’s used to celebrate, mourn, soothe and nurture.

For Philip Green, a 2009 graduate of Culinary Institute LeNĂ´tre, it’s also about gratitude.

Philip was featured in a Houston Chronicle article dated April 5. The interview had taken place a couple of months earlier, when he was a chef at Prego restaurant in Houston.

Things have changed for Philip since then.

Suffice it to say, this chef has literally come full circle.

Read all about it right here.


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  3. Honor and pleasure. It’s used to have fun, mourn, soothe and nurture,

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